| Samenstelling | 100% Paard: 60% Vlees, 20% buiklap (met rib), 15% hart, 5% lever |
| Verhoudingen | Vlees: 70%, Bot: 10%, Orgaan: 20%, Extra: 0% |
| Analyse: | |||||
| Eiwit | 20% | Vet | 9% | Vocht | 68% |
| Calcium: | 0,43% | Fosfor: | 0,22% | Ca:P: | 1,96 |
| Celstof | 0,2% | As | 0,43% | Energie | 159 kcal/100gr |