Sjef's Cuisine - Sensitive Deer - 3kg

The easily digestible and hypoallergenic properties of deer as a protein source make this food extremely suitable for supporting intolerance or allergy complaints. The animal proteins and rice are very easy to digest and fruit contributes to optimal digestion with extra fiber.

• Hypoallergenic
• Suitable for protein intolerance
• With fruit for extra fiber and vitamins
• Very tasty and easily digestible
• Ideal as a transition after veterinary nutrition

Compound:
Meat and animal products (20%, of which 20% dried venison and 0.03% chondroitin), grains (rice), oils and fats (0.5% salmon oil), vegetable products, minerals, yeast, crustaceans and molluscs (0 .01% glucosamine).

Analysis:
Analytical constituents: Crude protein 23.0%, crude fat 11.0%, crude fiber 3.2%, crude ash 6.0%, calcium 1.5%, phosphorus 1.0%. Energy value (kcal/kg ME) 3505.

Nutritional Additions:
Nutritional additives: Vitamin A (retinyl acetate) 18 000 IU / IU, Vitamin D3 (cholecalciferol) 1 800 IU / IU, Vitamin E (all-rac alpha-tocopheryl acetate) 65 IU / IU, Copper (Copper(II) sulphate pentahydrate) 5.0 mg, Zinc (Zinc sulphate monohydrate) 65 mg, Iron (Iron (II) sulphate monohydrate) 50 mg, Manganese (Manganese (II) oxide) 35 mg, Iodine (calcium iodate, anhydrous) 1.5 mg, Selenium (Sodium selenite) 0.1 mg . Technological additives: Lecithin 3,000 mg. Contains natural antioxidants.