English
Fresh meat food consisting of rabbit, beef, lamb and goat
Ingredients:
| Analysis: | |||||
| Protein | 13.7% | Fat | 15% | Moisture | 68% |
| Cell dust | 1.3% | Ash | 2% | ||
| Calcium | 0.62% | Phosphorus | 0.56% | Ca: Ph | 1.11 |