English
fresh meat diet consisting of mackerel, chicken, beef, duck, and goat
Compound
Mackerel 10%
Chicken 50%: bone, gizzard, meat
Beef 25%: tripe, lung, liver, heart, meat
duck 10%: lung, tripe, meat
goat 5%: tripe, meat
| Analysis | |||||
| Egg white | 11.0% | Fat | 14% | Moisture | 71% |
| Cellulose | 1.0% | Ash | 3% | ||
| Calcium | 0.59% | Phosphorus | 0.51% | Ca:P | 1.16 |