English
Whole herring, including organs. It is recommended to fish at least once a week.
| Analysis: | |||
| Moisture | 71% | Calcium | 0.34% |
| Protein | 17% | Phosphorus | 0.53% |
| Fat | 6% | Ca: P | 0.64 |
| Cell dust | 0.1% | Energy | 123 kcal / 100gr |
| Ash | 3.6% |