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Fresh meat nutrition consisting of turkey.
Ingredients:
Turkey meat, turkey necks, turkey hearts, turkey liver and a premix.
Premix (1.7%): Vit. A 6300 IU, Vit. D3 660 IU, Vit. E 22 IU
| Nutritional value: | |||
| Protein | 17.2% | Raw Ash | 3.4% |
| Fat | 12.3% | Phosphorus | 0.3% |
| Cell dust | 0.5% | Calcium | 0.5% |