Fresh lamb meat, fresh lamb organs, fresh lamb tripe and fresh lamb bones.
| Moisture content: | 63,77 % | 
| Ash: | 4,12 % | 
| Protein: | 16,77 % | 
| Fat Content: | |
| Cellulite: | 0,32 % | 
| Calcium: | 0,94 % | 
| Phosphorus: | 0,70 % | 
| Calcium / Phosphorus Ratio: | 1,35 | 
| Energy: | 205,98 (kcal/100gr) |