Fresh lamb meat, fresh lamb organs, fresh lamb tripe and fresh lamb bones.
Moisture content: | 63,77 % |
Ash: | 4,12 % |
Protein: | 16,77 % |
Fat Content: | |
Cellulite: | 0,32 % |
Calcium: | 0,94 % |
Phosphorus: | 0,70 % |
Calcium / Phosphorus Ratio: | 1,35 |
Energy: | 205,98 (kcal/100gr) |