Barf menu - Duck - 1kg

Compound:
Fresh duck meat, fresh duck organs, fresh duck bones, salmon oil, vitamins and minerals.

Analysis:
Protein: 15.92%, Fat: 12.92%, Cellulose: 0.05%, Ash: 3.42%, Moisture: 66.41%
Calcium: 0.93%, Phosphorus: 0.62%, Ca:P ratio: 1.50
Energy: 179.96 (kcal/100gr)

• Without fragrances, colourings, flavourings or preservatives
• Gluten free (so no rice or grains)
• After defrosting, it can be stored in the refrigerator for 2 days.
• Single animal protein, therefore hypoallergenic.
• Calcium: 0.03 g/kg
• Phosphorus: 0.18 g/kg
• Iron: Sulfate, monohydrate - 20.0 mg/kg
• Zinc: Sulfate, monohydrate - 20 mg/kg
• Manganese: Oxide - 5.0 mg/kg
• Copper: Sulfate, pentahydrate - 4.0 mg/kg
• Iodine: Calcium iodate anhydrate - 0.7 mg/kg
• Selenium: Sodium selenite - 0.1 mg/kg
• Lysine: 0.22 g/kg
• Vitamin A: Retinyl acetate - 3000 IU/kg
• Vitamin D3: 300 IU/kg
• Vitamin E: a-tocopheryl acetate - 100 IU/kg