English
Fresh meat food consisting of pheasant and duck
Ingredients:
Pheasant meat, duck necks, duck hearts, duck liver and a premix
Premix (1.7%): Vit. A 6300 IU, Vit. D3 660 IU, Vit. E 22 IU
| Nutritional value: | |||
| Protein | 17.3% | Raw Ash | 2.9% |
| Fat | 11.8% | Phosphorus | 0.3% |
| Cell dust | 0.3% | Calcium | 0.5% |