Whole herring, including organs.
Whole herring, including organs. It is recommended to feed fish at least once a week.
Composition:
100% Herring
Ratio:
Meat: 70%, Bone: 15%, Organ: 15%, Extra: 0%
Analysis:
Moisture: 71%, Protein: 17%, Fat: 6%, Fiber: 0.1%, Ash: 3.6%, Calcium: 0.34%, Phosphorus: 0.53%, Ca:P: 0.64
Energy: 123 kcal/100gr