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100% ground venison
100% pure venison, ground to 8 mm. The composition of meat from wild animals is comparable to red meat. Game meat, on the other hand, contains more omega-3 fatty acids (EPA and DHA) and vitamins B12 and iron than red meat.
| Composition : | 100% Venison |
| Relationships: | Meat: 100%, Bone: 0%, Organ: 0%, Extra: 0% |
| Analysis | |||||
| Protein | 17% | Fat | 14% | Moisture | 57% |
| Calcium | 0.03% | Phosphorus | 0.59% | Ca: P | 1.7 |
| Cellulose | 0% | Ash | 3% | Energy | 190 kcal / 100gr |